Believe it or not Chef Renée started out in the fashion industry working for a Japanese designer. Growing up on a farm in Connecticut and having a French mother is where she learned her love for both food and fashion.
Upon graduating from Culinary school, Renée headed to the East Coast of Dublin Ireland to work at Brownes Brasserie and Townhouse, a classic French restaurant in a magnificent boutique hotel.
Renée is currently located in Boston, MA. She also spends a fair amount of time working in the South of France.