Meg Crowley is the owner/baker of Third Cliff Bakery based in Dorchester, MA. Meg is a South Shore native who studied communications at UMass Amherst. After school and a brief stint as a ski bum in Colorado, Meg pursued a career in nonprofit development for Boston-area organizations that support vulnerable communities and improvements to public education.
In late 2013, Meg traded her desk job for a spot in Crop Circle Kitchen, the culinary incubator now known as CommonWealth Kitchen. There, she launched Third Cliff Bakery as a roving bakery, popping up at farmer’s markets, special events and street vending from the Third Cliff trike (a mobile cafe cart). Today, Third Cliff supplies both retail and wholesale baked goods to the Boston area via trike and events as well as providing baked goods for several local cafes.
Meg lives in Jamaica Plain with her husband and dog.